You cannot visit Umbria without enjoying its food and wine delights. Take part in a tour for wine lovers who want to sample natural and authentic wines, while tasting local food and enjoying the Umbrian countryside.
The viticulture of the region has its origins at the time of the Etruscans and the ancient Umbrians, who exploited the excellent predisposition of the soil and the advantageous climatic conditions to grape wine cultivation. Umbria has about 13,000 hectares of vineyards, where the quality of production and the wealth of very prestigious native varieties combine with environmental sustainability.
On your guided tour of an organic winery, you'll get an inside look at the full production cycle, from vineyards to bottle. Then, you'll taste different wines, each paired with hot bruschetta, a selection of typical Norcia salami and local cheese.