Dine al fresco with a stunning view of the Chianti valleys and olive groves while enjoying an organic dinner with Momi and Jo in the Florence countryside.
About your host, Momi & Jo: "Although we pursued very different paths in life (Momi, a Milanese, is an architect and Jo, a Spaniard, works producing cultural events), we have always loved cooking for family and friends and that's how we first met."
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A winter menu could include...
Clementine and fennel risotto or pasta with lemon
Cauliflower fritters and green cabbage, beetroot, kiwi, and yoghurt salad
Pear and ricotta tart
A summer menu could be...
Aubergine fritters or schiacciata with aubergine cream
Pasta with zucchine
Aubergine (eggplant) wraps with fresh tomato and herb salad
Honey and lavender ice cream