Wine & beer tasting

Vesuvius organic wine tasting with lunch

Availability: Every day
Duration: 2 hours
Language: English , Italian
Mobile voucher accepted
Do this because
  • Relax and enjoy the view from a Neapolitan terrace overlooking the Mediterranean Sea
  • Together with an expert guide, discover the places where the wine production process takes place, from the vineyards to the cellars
  • Choose between two tasting options with lunch and enjoy traditional dishes paired with fine wines locally produced
What to expect

All guests of the winery are invited to stay for an "Italian style" tasting, held on a terrace overlooking the Mediterranean. An expert guide will guide you through the vineyards, indicating the vines and cultivation methods used on the slopes of Vesuvius. After the vineyards, your visit will continue in the cellar where you can follow the phases of wine production, discovering first the presses and then the room of the barrel, where wines are aged.

Then, choose between two options of tasting menu:

  • Classic tasting menu

Appetizer with local products: salami, provolone, "casatiello" and bruschetta with piennolo relic on bread baked in a wood oven, combined with Lacryma Christi del Vesuvio Bianco DOP (100% Caprettone), Rosato (100% Piedirosso) and Rosso (100% Piedirosso).

Spaghetti seasoned with tomato sauce and basil piennolo relic, combined with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18-24 months).

Neapolitan Pastiera, traditional dessert with sweetened ricotta cheese, candied fruit and boiled wheat berries, combined with Capafresca Spumante Rosato (100% Aglianico) and Acquavite di Albicocche del Vesuvio, our apricot distillate.

  • Superior tasting menu

Appetizer with local products: salami, provolone, "casatiello" and bruschetta with Piennolo relic on bread baked in a wood oven, combined with Lacryma Christi del Vesuvio Bianco DOP Superiore (100% Caprettone), Rosato Superiore (100% Piedirosso) and Rosso Superiore (100% Piedirosso).

Spaghetti seasoned with tomato sauce and basil piennolo relic, combined with Lacryma Christi Riserva Superiore (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18-24 months).

Napolitan Pastiera, traditional dessert with sweetened ricotta cheese, candied fruit and boiled wheat berries, combined with Capafresca Spumante Rosato Superiore (100% Aglianico) and Acquavite di Albicocche del Vesuvio, our apricot distillate.

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What's included
  • Guided tour
  • Lunch
  • Tasting
Where

Via Panoramica, 65, 80040 Trecase NA, Italy

What to remember
  • Special menu options are available for coeliacs, vegetarians and vegans. Please note any dietary requirements at the time of your reservation

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When
  • Every day
  • At 10.00am, 11.00am, 12.00pm, 1.00pm, 2pm, 3pm, 4.00pm
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Provider
Cantina del Vesuvio
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100 % refund if you cancel up to 1 hour before the activity begins.

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