Celebrate Christmas Eve in Paris on an exceptional gastronomic cruise through the heart of Paris. An experience beyond time in an atmosphere of calm and luxury!
Embrace the magic of Paris and Christmas with a beautifully set table, champagne and a sumptuous menu by Chef Guy Krenzer. Twice awarded 'Meilleur Ouvrier de France', the Chef Guy Krenzer is pleased to invite you to discover his cuisine, composed of subtle gastronomic chords in perfect harmony with the wines and champagnes offered on board. Daring associations, a richness of flavors and delicate gustatory touches.
The decor, designed in an Art Deco spirit in collaboration with Pierre Frey, evokes the golden age of transatlantic ocean liners. Luxury, elegance and serenity are, more than ever, the essence of this legendary vessel.
You'll enjoy a unique view of all the finest monuments: Eiffel Tower, Musée d'Orsay, Notre-Dame, Conciergerie, Louvre, bridges of Paris (including the Pont Neuf, the Alexandre III bridge, the Pont des Arts, etc.).
Three savory hors d'oeuvres
Duck Foie Gras pan-sautéed with creamy celery
Lobster in a flaky pastry casserole, vegetables and American sauce
Poultry from Monsieur Cogniard, Albufera sauce, seasonal vegetables and 'riso' pasta with truffles and ceps mushrooms
Brillat-Savarin cheese with truffles and bread crip with nuts
'Citrus Sun' Christmas log Miniature
Confectionery creations take center stage
1 bottle of Champagne Veuve Clicquot Carte Jaune for 2
1 glass of Pouilly Fuissé Vieilles Vignes 2017, Domaine Pascal Renaud person
1 glass of Haut-Medoc de Giscours 2015 per person
Mineral water, tea or coffee
Starter: Duck Foie Gras on gingerbread, squirrel-shaped
Main course: Free-range Chicken Albufera-style, with vegetables and duck Foie Gras
Dessert: Brownie & walnut tartlet Soft drinks