Come aboard for a gastronomic cruise through the heart of Paris. An experience beyond time in an atmosphere of calm and luxury. Everything here exudes luxury à la française.
Chef Guy Krenzer, twice elected 'Meilleur Ouvrier de France' is pleased to invite you to discover his Cuisine, composed of subtle gastronomic chords in perfect harmony with the wines and champagnes offered on board. Daring associations, a richness of flavors and delicate gustatory touches.
The decor, designed in an Art Deco spirit in collaboration with Pierre Frey, evokes the golden age of transatlantic ocean liners. Luxury, elegance and serenity are, more than ever, the essence of this legendary vessel.
Duck Foie Gras pan-sautéed with creamy celery
Mashed Potatoes with Caviar, Dubarry' curcuma cream and French Caviar
Poultry aglets and 'ravioles' from Mr Cogniard, cream of mushroom soup with Comté cheese and pumpkin 'gratin'
Maxime Quatrehomme selection: Salers from 'maison Freyssac', aged 4 to 5 months, and Brie de Meaux from ‘maison Dongé’
Orange 'Latte Arte'-style, sorbet, hazelnuts and a tiramisu zephyr
Confectionery creations take center stage