Join in this pizza-making cooking class which summarizes the whole tradition of Italian pizza masters in one hour: not a simple cooking session, but a source of creative ideas.
Reach the PummaRe Restaurant for the best pizza-making "crash course". You will have your individual work station, with a wood board, apron, and a rolling pin. The bartender will be waiting for you with a welcome drink (prosecco or Spritz light cocktail).
After this brief culinary warm-up, let the chef guide you in the preparation - starting from flour and water - of the inimitable Neapolitan pizza, the only one inscribed on the UNESCO list. The pizza will be seasoned with the best Italian products based on the individual taste emerging from a funny food questionnaire: from the classic Margherita to the special pizza with yellow tomato and ricotta cheese.
Finally, sit down at our cozy restaurant or on the terrace to enjoy the fruits of your labor. Join the social table, sip wine with people from all around the world and take the opportunity to ask the chef about the secrets of Italian food and the best spots to hang out in Rome.
Come back home with wonderful memories of food, wine, anecdotes and laughs!