Let a professional chef teach you how to cook traditional Spanish recipes while learning about the culinary wealth of Spain and Andalusia at this cooking class inside the Triana market!
About your host, Victor: "We are a team of professionally trained chefs that teach and cook in our kitchen inside the Triana food market, where we get all the best, freshest ingredients. Not only will you enjoy great Spanish food, but you'll also participate and learn all of the recipes."
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- Starter: Salmorejo, thick tomato and bread cream served cold and garnished with dices of Iberian ham and hard-boiled eggs or Gazpacho when it gets hot in summer
- Tapa, that could be: Spinach with chickpeas, a very typical Sevillian tapa or the famous tortilla de patatas (spanish potato omellete)
- Paella Valenciana will be our main course