Become a chocolatier for a day! Learn how chocolate is made from bean to bar, what different types of chocolate exists and how the process of tempering chocolate works. The professional chocolatier will also explain the delicious seven steps of chocolate consumption: sight, hear crushing, touching, detect smell, texture, taste and aftertaste.
This workshop is organized in a way so that you can understand the basics of chocolate making. The goal is to spoil you with various flavors, smells and tastings. The workshop will last around 45 minutes and you will use a professional chocolate tempering machine for making your chocolate bar.
After the workshop you can visit the Chocolate Museum for free. The visit lasts approximately 45 minutes.